Watermelon Fruit Salad

Serves 6

Everyone wants to get their hands on this desert or is it breakfast, or a snack – or all 3?

1/4 watermelon (2kg)
125g blueberries
125g blackberries
6 cherries
1 lemon, juice and zest
1 tsp honey
A few sprigs of mint, roughly sliced

  • Chop watermelon into chunky cubes – not being too perfect and place on a platter
  • Wash berries and scatter over and around the watermelon
  • Slice the cherries in half, remove the seed and scatter over the watermelon
  • Make a honey and lemon juice drizzle by mixing both in a small bowl then pour over the fruit
  • Top with lemon zest and mint
  • Serve as is, or it’s absolutely delicious with cashew cream or yogurt