Fridge/Freezer

Blueberries

Pantry

Coconut oil
Balsamic Vinegar
Ghee (or butter)
Sriracha sauce or fresh chili
Coconut flakes, 1/2 cup
Chia seeds
Cardamon, ground
Cashews, 1/4 cup
Tahini
Chickpeas, 1 can
Mustard – wholegrain
Dijon Mustard
Maple Syrup

Fresh

Medjool date, 1
Lime, 1
Lemon, 1
Celery, 1 bunch
Lebanese cucumber, 1
Garlic, 1 clove
Potatoes, 3 medium size red skinned
Sweet Potato, 1 small
Red onion, 2
Dill, 1 bunch
Mixed Salad leaves, 4 handfuls

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